What a difference a vintage makes…
Having made wines now over 24 vintages there is one ‘truism’ that is irrefutable in a cool climate like Tasmania [...]
Having made wines now over 24 vintages there is one ‘truism’ that is irrefutable in a cool climate like Tasmania [...]
Grape growers and wine producers are in the front seat of the epic ‘climate change’. The discussion is happening across [...]
Occasionally for me, a few stories in the media coalesce to form a new idea that triggers my need to [...]
Spring 2017 Newsletter It’s good to start with a weather report… a bit like the nightly news but in reverse [...]
In my last blog I suggested that creating fine wine is an artistic pursuit. This will mean, by extension that [...]
What drives me after 33 years in the wine world? It took a certain coincidence recently to jolt me into [...]
At the Tasmanian Red Wine Weekend held in Hobart in May 2015, it stood out how few wines are now [...]
About 10 years ago I used the word, ’vinosity’, in conversation at a local wine festival, to describe what I [...]
“Once a region discovers that it can raise its price by abandoning its individuality, it becomes a mere fashion item. [...]