What a difference a vintage makes…
Having made wines now over 24 vintages there is one ‘truism’ that is irrefutable in a cool climate like Tasmania [...]
Having made wines now over 24 vintages there is one ‘truism’ that is irrefutable in a cool climate like Tasmania [...]
Where to start in these most difficult times? The current uncertainties caused by the interdependent pandemic and economic crises [...]
What drives me after 33 years in the wine world? It took a certain coincidence recently to jolt me into [...]
The 2016 vintage could be seen as the culmination of a warmer than average season (typical El Nino drought/heat), punctuated [...]
Send us some rain! We are approaching the end of January with just 110mm since September 1st, all in dribs [...]
At the Tasmanian Red Wine Weekend held in Hobart in May 2015, it stood out how few wines are now [...]
It wouldn’t be a Grey Sands newsletter without my comments on the weather… I am a farmer (well wine farmer) [...]